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Liz’s Cheesejacks

Liz's Cheesejacks

  • Difficulty: Easy
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Another Tailgate Tucker recipe from one of our regular volunteers Liz, which makes enough to share around a crowd of hungry Fringe volunteers.

Ingredients

  • 375g jumbo oats
  • 400g strong cheddar cheese (grated)
  • 125g butter (melted)
  • 2 eggs (beaten)
  • 1 Tbsp fresh rosemary (chopped)
  • 1 tsp chilli powder (less or more)
  • salt & pepper

Directions

1. Heat oven to 180C or 160C fan. Grease and line a large shallow tray with baking parchment.

2. Grate the cheese, chop the rosemary, beat the eggs and melt the butter. Combine all the ingredients into a bowl and mix together until they are well combined. Tip the mixture into the lined tray and press down with the back of a wooden spoon.

3. Bake for 35 minutes in a preheated oven. Cool and cut into smallish squares. Smaller bite-sized pieces are easier to eat outdoors while standing around the tailgate.


More Woodland Management With Greening Wymondham

Friday 12th & Saturday 13th January 2018

Our Friday group was back at Ketts Park to assist Greening Wymondham with the management of the woodland belt around the site. We were again joined by volunteers from Greening Wymondham. The task today was to continue our clearance work and also prepare for the Community Day on the Saturday. The aim was to do all required tree felling today so that there was plenty of material ready to process on the Community Day. Continue reading More Woodland Management With Greening Wymondham